Kitchen Prep

Purpose:

To provide preparation of high quality food while following safe, sanitary, and proper food handling guidelines for items being sold in the market.

Essential Duties:

Wash dishes, cleaning, sweeping, sanitizing, mopping, clean equipment.
Use ovens, mixers, other equipment, transport hot food items.
Support concession stands by transporting items in a safe timely manner.
Any other duties as assigned by manager.

General Description:

Serving high quality food while following safe, sanitary, and proper food handling guidelines. Support concession stands by transporting items in a safe timely manner.

Qualifications:

• Must be at least 18 years of age.
• Pass background check
• Able to work with cleaning, sanitizing supplies and equipment
• Must be able to work Saturdays and Sundays.

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