Kitchen Prep Manager

Kitchen Prep Manager

Opportunities:

Prepare food for charcuterie boards & graze table installations.

Connect with local suppliers in the community and manage orders & inventory.

Create and execute prep plans for custom events

Support the designer on-site during event set up. Load and unload supplies, prep onsite food elements, assemble and create one-of-a-kind food installations.

Collaboratively guide & manage drop-in team members on occasion

Deliver orders to local customers

Responsibilities:

Maintain the fine-dining standards of exceptional attention to detail, and incredible hospitality.

Work collaboratively, with forthcoming and direct communication.

Be adaptive.

Job Type: Part-time

Base Pay: From $22.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person