Kitchen Production Manager

We are seeking enthusiastic and dedicated Kitchen team member to work in an Asian production kitchen environment.

Duties

• Preparation of sauce items according to established recipes and standards.
• Maintain cleanliness and organization of the establishment area, including proper food storage.
• Follow food safety guidelines and regulations to ensure the health and safety of our guests.
• Collaborate with team members to ensure efficient kitchen operations.
• Handle food items with care, adhering to proper food handling techniques.
• Participate in inventory management, including receiving stocking supplies as needed.
• Packaging and lifting crate orders up to 15lbs per crate. Twice a week.

Qualifications

• Previous experience in a restaurant or kitchen setting is required.
• Strong knowledge of cooking techniques, food preparation, and meal assembly.
• Familiarity with food safety standards and best practices in the food industry.
• Ability to work effectively in a team-oriented environment while maintaining a positive attitude.
• Excellent communication skills to interact with team member and management.

Benefits:

• Flexible schedule
• On-site parking

Work Location: In person

Pay: From $21.00 per hour

Expected hours: 20.0 – 30.0 per week

Benefits:

• On-site parking

Work Location: In person