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Kitchen server

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Onsite

Kitchen server

OLORI AFRICAN CUISINE

Kitchen server

1 month ago

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Important information


Contract type:

Permanent, Temporary, Part time

Salary:

From $22,880 / year

Location:

Dallas, TX, USA

Work mode:

Onsite

Published on:

14 September 2026

What they need


Job Summary

Join our dynamic culinary team as a Kitchen Team Member and bring your passion for food to life! In this energetic role, you will be an essential part of creating delicious meals, maintaining a clean and organized kitchen, and delivering exceptional food service. Your enthusiasm and culinary skills will contribute to a lively atmosphere where quality and teamwork thrive. This paid position offers an exciting opportunity to develop your kitchen expertise while supporting the overall dining experience.

Duties

  • Assist in meal preparation by chopping, slicing, and assembling ingredients with precision and care
  • Follow food safety standards and proper food handling procedures to ensure a safe environment for all team members and guests
  • Support cooking processes by operating kitchen equipment safely and efficiently
  • Maintain cleanliness of workstations, utensils, and kitchen tools throughout shifts to uphold hygiene standards
  • Help with food plating and presentation to ensure visually appealing dishes
  • Collaborate with team members to coordinate food service during busy periods
  • Assist in catering events or special functions as needed, ensuring timely and quality food delivery

Qualifications

  • Previous experience in a restaurant, catering, or food industry setting is preferred but not required; enthusiasm for learning is key
  • Strong knife skills and familiarity with basic cooking techniques are highly desirable
  • Knowledge of food preparation, meal assembly, and kitchen safety practices
  • Ability to handle multiple tasks efficiently in a fast-paced environment
  • Excellent teamwork and communication skills to support a lively kitchen atmosphere
  • Basic understanding of food safety regulations and proper food handling procedures
  • Culinary experience or training is a plus but not mandatory; willingness to learn on the job is essential

Embark on an exciting culinary journey with us! We’re dedicated to fostering a vibrant work environment where your skills grow, your contributions are valued, and every day brings new opportunities to create memorable dining experiences.

Job Types: Full-time, Part-time

Pay: From $11.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule

Work Location: In person

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