Kitchen Service Crew

Under the supervision of the Team Captain and Team Manager, this position is responsible for food preparation, cleaning kitchen equipment and appliances, wash dishes, pots and utensils, ensuring work areas are kept clean and orderly as well as other responsibilities in food handling and housekeeping.

Candidates must have any food service experience to be considered for this role.

This position requires the ability to stand for extended periods and lift 25+ lbs as part of daily duties.

Qualifications

• Graduate of any course preferably in hotel and restaurant services / food courses
• Preferably with experience in food preparation
• Willing to work in shifts
• Trustworhy and hardworking
• Minimum high school graduate qualification required

Deployment

• SM Baguio