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Kitchen shift Lead

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Onsite

Kitchen shift Lead

Childers Eatery

Kitchen shift Lead

Skills

BudgetingInventory ManagementCompliance

22 days ago

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Important information


Contract type:

Permanent

Salary:

$35,360 – $37,440 / year

Location:

Peoria, IL, USA

Work mode:

Onsite

Published on:

2 October 2026

What they need


Job Overview
We are seeking a dedicated and experienced Kitchen Leader to oversee our kitchen operations in a fast-paced environment. The ideal candidate will have a strong background in food service management, with a passion for culinary excellence and team leadership. As the Kitchen Shift Lead, you will be responsible for ensuring high-quality food preparation, maintaining kitchen safety standards, and fostering a positive work environment for all staff members.

Responsibilities

  • Lead and manage kitchen staff to ensure efficient food production and service.
  • Oversee food preparation processes, ensuring adherence to quality and safety standards.
  • Maintain inventory control, including ordering supplies and managing stock levels.
  • Inventory on a daily/weekly basis
  • Train and develop staff in cooking techniques, food handling, and customer service skills.
  • Fill staffing needs/helping cook on their stations.
  • Implement budgetary controls to manage kitchen expenses effectively.
  • Ensure compliance with health regulations and food safety standards.
  • Supervise daily kitchen operations while the Executive Chef is off, including shift management.
  • Foster a collaborative team environment that encourages creativity and innovation.

Experience

  • Proven experience in a quick service or fast food restaurant setting is essential; fine dining experience is a plus.
  • Strong background in kitchen management, including supervising staff and managing food production.
  • Experience with inventory control, budgeting, and financial management within the food industry.
  • Familiarity with training & development practices to enhance team performance.
  • Excellent leadership skills with the ability to motivate and inspire team members.
  • Prior experience in hospitality management or restaurant management is highly desirable.
  • Knowledge of culinary techniques, food safety practices, and customer service excellence is required. Join our team as a Kitchen Leader where your culinary expertise and leadership skills will help us deliver exceptional dining experiences!

Job Type: Full-time

Pay: $17.00 - $18.00 per hour

Benefits:

  • Food provided
  • Health insurance
  • Paid time off

Ability to Commute:

  • Peoria, IL 61604 (Required)

Ability to Relocate:

  • Peoria, IL 61604: Relocate before starting work (Required)

Work Location: In person

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