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Kitchen Shift Lead

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Onsite

Kitchen Shift Lead

Pioneer Tap House

Kitchen Shift Lead

Skills

Product Management

9 days ago

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Important information


Contract type:

Permanent, Temporary, Part time

Salary:

$20,800 – $62,400 / year

Location:

Brownwood, TX, USA

Work mode:

Onsite

Published on:

15 October 2026

What they need


Kitchen Shift Lead

Pioneer Tap House: Brownwood, TX

Part-Time$10/hour + tips

Pioneer Tap House is looking for a dependable, hardworking Kitchen Shift Lead to help lead our fast-paced kitchen team. We are searching for someone who thrives under pressure, communicates well with others, and takes pride in quality, cleanliness, and teamwork. Needs to have a flexible schedule.

This position plays an important role in daily kitchen operations by helping manage staff during shifts, maintaining food quality standards, and ensuring smooth communication between the kitchen and bar teams.

Responsibilities Include:

  • Managing and supporting kitchen staff during service
  • Maintaining food quality and consistency
  • Communicating effectively between kitchen and bar staff
  • Assisting with inventory tracking and product management (Occasionally)
  • Problem solving during busy shifts
  • Food prep and line cooking
  • Maintaining cleanliness and sanitation standards
  • Opening and closing kitchen duties
  • Helping create a positive and efficient team environment

Qualifications:

  • Restaurant or kitchen experience preferred
  • Leadership experience is a plus
  • Ability to work in a fast-paced environment
  • Strong communication and multitasking skills
  • Reliable, team-oriented, and self-motivated
  • Willingness to help wherever needed

What We Offer:

  • Tips in addition to hourly pay
  • Fast-paced and team-oriented work environment
  • Opportunity for growth within the company
  • Delicious on shift food

If you enjoy working hard, leading by example, and being part of a high-energy team, we’d love to hear from you.

Pay: $10.00 - $30.00 per hour

Expected hours: 15.0 – 25.0 per week

Experience:

  • Restaurant: 1 year (Required)

Work Location: In person

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