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Kitchen Shift Leader

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Onsite

Kitchen Shift Leader

Wetherspoon The Hykeham Manor

Kitchen Shift Leader

Skills

Compliance

2 months ago

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Important information


Contract type:

Permanent, Part time

Location:

Lincoln, UK

Work mode:

Onsite

Published on:

17 August 2026

What they need


Job Summary

We are seeking a motivated and experienced Kitchen Shift Leader to oversee daily operations within our busy culinary environment. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for food preparation and service. As a Kitchen Shift Leader, you will be responsible for supervising team members, ensuring food safety standards are upheld, and maintaining a smooth workflow during your shift. This role offers an excellent opportunity to develop your management skills within a dynamic hospitality setting.

Duties

  • Supervise and coordinate the activities of kitchen staff during your designated shift to ensure efficient operation.
  • Oversee food production, ensuring quality standards and consistency are maintained throughout service.
  • Assist with food preparation and cooking as needed, setting an example for team members.
  • Manage the organisation of ingredients, supplies, and equipment to optimise workflow.
  • Enforce food safety regulations and hygiene standards in compliance with health and safety legislation.
  • Support team management by providing guidance, training, and motivation to staff members.
  • Monitor customer service levels during service times, ensuring a positive dining experience.
  • Collaborate with other departments such as front-of-house to ensure seamless service delivery.
  • Handle any operational issues promptly and effectively to minimise disruptions.

Experience

  • Proven supervising experience within a food production or hospitality environment.
  • Strong background in food preparation, cooking, and kitchen operations.
  • Experience in team management, demonstrating leadership qualities and the ability to motivate others.
  • Knowledge of food safety standards and best practices in hygiene management.
  • Previous restaurant or catering experience is highly desirable.
  • Familiarity with hospitality services such as serving customers and managing busy shifts is advantageous.
  • A proactive approach with excellent organisational skills and attention to detail is essential for success in this role.

Pay: From £13.41 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Flexible schedule
  • Free parking
  • On-site parking

Work Location: In person

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