Kitchen Shift Leader

Job Overview

Join our dynamic team as a Restaurant Shift Leader, where you will play a vital role in ensuring smooth daily operations and delivering exceptional guest experiences. As a key supervisory figure, you will oversee restaurant activities during your shift, lead and motivate staff, and uphold high standards of food quality, safety, and customer service. This energetic position offers an exciting opportunity to develop your leadership skills while managing a fast-paced food service environment. All positions are paid, including this leadership role, emphasizing the importance of your contributions to our team’s success.

Responsibilities

• Supervise daily restaurant operations during assigned shifts, ensuring efficiency and adherence to company standards
• Lead, motivate, and train team members on food preparation
• Oversee food handling, cooking processes, and food production to maintain quality and consistency in all menu items
• Manage inventory control by monitoring stock levels, assisting with ordering, and minimizing waste
• Ensure compliance with health and safety regulations, including food safety management and sanitation standards
• Support staff training initiatives, including interviewing new team members, conducting performance evaluations, and fostering professional development
• Coordinate shift activities such as kitchen management, supervising food preparation areas, and overseeing catering or banquet services when applicable

Qualifications

• Proven experience in quick service or fast casual restaurant environments with a strong background in food preparation and kitchen management
• Demonstrated supervisory or team management experience within the food industry or hospitality sector
• Knowledge of food safety standards and food handling procedures; experience with food safety management is highly desirable
• Strong organizational skills with the ability to manage inventory control and budgeting tasks effectively
• Excellent communication skills for managerial communication, staff training, and customer interactions
• Prior experience in casual dining or fine dining settings is advantageous; banquet or catering experience is a plus
• Must be able to stand for extended periods and work flexible hours including evenings and weekends

Join us as a Restaurant Shift Leader if you’re passionate about leading teams in a vibrant environment where quality service meets culinary excellence. Your leadership will inspire your team to deliver memorable guest experiences every day!

Pay: From $10.00 per hour

Expected hours: 35.0 – 40.0 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Vision insurance

People with a criminal record are encouraged to apply

Work Location: In person