Kitchen Staf

About the role

This role involves managing menu, recipes, and quality standards in a kitchen environment, with responsibilities spanning food preparation, cooking, inventory management, coordination across kitchen lines, and maintaining hygiene and sanitation standards.

Key responsibilities

• Determine and maintain consistency of recipe standards, portions, and food taste quality
• Ensure all dishes served are hygienic, high quality, and free from artificial flavoring (MSG)
• Ensure each dish is processed and served on time according to queue and operational standards for various sales channels (dine-in, take-away, online orders)
• Prepare ingredients including washing, peeling, cutting, seasoning, and measuring raw materials before operational hours begin
• Organize and store raw materials and supplies in storage, refrigerators, or freezers using the First In, First Out (FIFO) method to maintain freshness and prevent spoilage
• Assist with product packaging and portion arrangement as needed
• Process and cook raw food materials into ready-to-serve dishes according to instructions and recipe guidelines
• Actively coordinate across kitchen lines to ensure smooth order service flow from kitchen to customer
• Control daily raw material stock availability, plan purchasing needs, and reduce food waste
• Direct, guide, and evaluate the efficiency of all kitchen work processes
• Maintain cleanliness and hygiene of work stations, cooking tables, and all equipment used during and after operational hours
• Wash, dry, and organize all tableware and cooking equipment after use
• Perform routine sanitation of kitchen physical areas including floors, washing area walls, and drainage channels
• Collect and dispose of garbage and kitchen waste regularly to maintain a clean, odor-free work environment and prevent pest infestation