Private Advertiser
KITCHEN STAFF - ASAP!!
Skills
2 months ago
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Important information
Contract type:
Permanent
Location:
Parañaque, Metro Manila, Philippines
Work mode:
Onsite
Published on:
26 August 2026
What they need
About the role
We are seeking a dedicated and enthusiastic Kitchen Staff member to join the team at RVD FOOD GROUP in Paranaque City, Metro Manila. This is a full-time position offering an exciting opportunity to work in a dynamic hospitality environment where your passion for food preparation and kitchen operations will be valued. As Kitchen Staff, you will play an essential role in maintaining the high standards of food quality and safety that our guests expect, whilst supporting our talented chefs and kitchen team in delivering exceptional dining experiences.
What you'll be doing
- Prepare ingredients for cooking by washing, peeling, chopping and slicing vegetables, fruits and meats according to established procedures
- Assist chefs in the preparation and cooking of meals, maintaining consistency with recipe specifications and presentation standards
- Maintain a clean and organised kitchen workspace, including regular sanitisation of work surfaces, equipment and utensils to comply with health and safety regulations
- Follow proper food storage and rotation procedures to minimise waste and ensure food quality and safety
- Support the smooth operation of kitchen stations by stocking supplies and restocking items as needed throughout service
- Monitor and assist with cooking times, temperatures and portion control to ensure consistency across all dishes
- Collaborate with chefs and fellow kitchen staff to coordinate tasks and manage workflow during service periods
- Adhere strictly to all food safety, health and hygiene standards, including proper handling of allergens
- Support inventory management by assisting with stock checks and reporting on supply levels
- Perform additional duties as assigned to support kitchen operations and team objectives
What we're looking for
- Previous experience working in a professional kitchen environment, preferably in a restaurant, hotel or food service establishment
- Sound understanding of food safety, hygiene and sanitation practices within a hospitality kitchen
- Physical fitness and stamina to handle the demands of a busy kitchen, including standing for extended periods and lifting moderate weights
- Strong attention to detail with the ability to follow recipes and instructions precisely
- Excellent teamwork and communication skills with the ability to work collaboratively in a fast-paced environment
- Willingness to learn new culinary techniques and adapt to kitchen procedures and standards
- Basic knowledge of food preparation techniques and familiarity with common kitchen equipment
- Reliability and punctuality with a positive attitude towards work
- Relevant culinary training or certification is preferred but not essential for the right candidate
- Flexibility to work shifts, including evenings, weekends and public holidays as required by operational needs
SALARY: PHP 695 W/ Service Charge and TIP
APPLY NOW!!
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