KITCHEN STAFF (BGC!)

About the role

We are seeking a dedicated and enthusiastic Kitchen Staff member to join our dynamic culinary team at RVD FOOD GROUP, located in Bonifacio Global City, Taguig City, Metro Manila. This is a full-time position where you will play a vital role in maintaining the high standards of food preparation and kitchen operations that our guests expect. As Kitchen Staff, you will work in a fast-paced environment, contributing to the seamless delivery of quality dishes and ensuring our kitchen runs efficiently and safely at all times.

Key responsibilities

• Prepare ingredients for cooking by washing, peeling, chopping and storing vegetables, proteins and other food items according to established standards
• Assist in the cooking and plating of dishes under the guidance of senior kitchen staff and head chefs
• Maintain cleanliness and sanitation of work stations, cooking equipment and the kitchen environment in compliance with health and safety regulations
• Support the preparation of mise en place to ensure all ingredients and tools are ready for service
• Monitor and maintain proper food storage temperatures and rotation to prevent waste and ensure food quality
• Assist with receiving and storing deliveries, checking quality and quantities of incoming ingredients
• Support kitchen operations during service periods, responding quickly to demands and working collaboratively with team members
• Maintain awareness of allergens and dietary requirements to ensure guest safety and satisfaction
• Operate and maintain kitchen equipment safely and report any maintenance issues or damaged items promptly

What we're looking for

• Proven experience working in a kitchen environment, with knowledge of food preparation techniques and kitchen operations
• Strong understanding of food safety, hygiene standards and compliance with health and sanitation regulations
• Ability to work efficiently in a high-pressure, fast-paced environment whilst maintaining attention to detail
• Excellent teamwork and communication skills, with the ability to follow instructions and take direction from senior staff
• Physical capability to stand for extended periods and perform repetitive tasks involving lifting and carrying
• Flexibility and willingness to work split shifts, including evenings, weekends and public holidays as required by the business
• Relevant culinary qualifications or formal training in food preparation (preferred but not essential)
• A genuine passion for food preparation and commitment to maintaining high culinary standards

SALARY: Php 755 with Service Charge and TIP

APPLY NOW!!