Kitchen Staff (Casual Dining Restaurant) - Dona Soledad

Key Responsibilities:

• Assist in food preparation such as cutting, marinating, and portioning ingredients.
• Support chefs and cooks in cooking and plating dishes according to standards.
• Maintain cleanliness and organization of the kitchen, equipment, and storage areas.
• Wash dishes, utensils, and ensure sanitation compliance.
• Monitor stock levels and assist in inventory management.
• Follow food safety and hygiene regulations at all times.
• Work as part of a team to ensure smooth and efficient kitchen operations.