Kitchen Staff

Job Summary

Join our dynamic kitchen team as a Kitchen Staff member, where your energy and enthusiasm will help deliver exceptional dining experiences! In this vital role, you will support food preparation, maintain cleanliness standards, and ensure smooth restaurant operations. Your dedication to food safety, customer service, and teamwork will contribute to creating a welcoming environment for guests. This paid position offers an exciting opportunity to develop your culinary and hospitality skills while working in a fast-paced, lively setting.

Duties

• Assist with food preparation, including chopping, assembling ingredients, and plating dishes according to established standards
• Maintain cleanliness of kitchen stations, utensils, and equipment through regular cleaning and sanitizing procedures
• Support food running and serving duties to ensure timely delivery of orders to guests
• Handle bussing tasks by clearing tables, resetting dining areas, and managing waste disposal efficiently
• Practice safe manual handling and heavy lifting techniques when moving ingredients, supplies, or equipment to prevent injuries
• Operate POS systems such as Aloha POS or Micros POS accurately for order processing and guest transactions
• Follow all food safety protocols and proper food handling procedures to ensure compliance with health regulations

Experience

• Previous experience in food service or restaurant environments is preferred but not required; training will be provided
• Familiarity with kitchen operations, food preparation techniques, and customer service practices is advantageous
• Ability to perform manual handling tasks safely and effectively in a busy setting
• Strong communication skills to coordinate with team members and interact positively with guests
• Willingness to learn new skills related to food safety, POS systems, and hospitality standards

Join us in creating memorable dining experiences by bringing your energy, attention to detail, and passion for hospitality! This role offers a vibrant work environment where teamwork and guest satisfaction are at the forefront. All positions are paid roles committed to supporting your growth in the culinary and hospitality industry.

Pay: $24.01 - $28.91 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Employee discount
• Flexible schedule
• Flexible spending account
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Parental leave
• Professional development assistance
• Referral program
• Retirement plan
• Tuition reimbursement
• Vision insurance

Work Location: In person