Kitchen Staff

About the role

Kitchen Staff position at Gang Gang Chicken, located at SM East Ortigas. The role involves preparing, cooking, and assembling food items according to company recipes and standards, ensuring consistency in food quality, presentation, and portion control.

Key responsibilities

• Prepare, cook, and assemble food items according to company recipes and standards
• Ensure consistency in food quality, presentation, and portion control
• Maintain cleanliness and sanitation of the kitchen, equipment, and workstations
• Follow food safety, hygiene, and health regulations at all times
• Receive, store, and properly handle food ingredients and supplies
• Assist with inventory counts and minimize food waste
• Work efficiently during peak hours while maintaining quality standards
• Collaborate with the kitchen team to achieve operational goals
• Perform other duties assigned by the kitchen supervisor or store manager

About you

• At least a senior high school graduate (college level is an advantage)
• Experience in a restaurant, fast-food, café, cloud kitchen, or food service establishment is preferred
• Knowledgeable in food preparation, kitchen operations, and food safety practices
• Able to work in a fast-paced environment
• Able to work under pressure while maintaining accuracy and quality
• Strong team player with a positive attitude and willingness to learn
• Disciplined, dependable, and committed to maintaining high operational standards
• Flexible to work on shifting schedules, weekends, and holidays