Kitchen Staff

Key Responsibilities

• Assist in daily food preparation and basic cooking tasks under the guidance of chefs.
• Follow standardized recipes, portion sizes, and presentation requirements.
• Ensure consistency and quality in all dishes served.
• Maintain cleanliness and organization of kitchen, storage, and work areas.
• Wash, sanitize, and properly store utensils, equipment, and kitchen tools.
• Follow food safety, hygiene, and hotel sanitation standards (HACCP/FSSAI guidelines).
• Report any equipment malfunctions or safety hazards immediately.
• Support to Chefs & Team
• Assist chefs in chopping, cutting, marinating, garnishing, and plating.
• Replenish stock and ensure availability of ingredients during operations.
• Coordinate with service staff to ensure timely delivery of food.
• Inventory & Stock Management
• Check and store daily supplies, raw materials, and ingredients properly.
• Minimize food wastage through correct portioning and storage practices.
• Assist in stock rotation (FIFO method – First In, First Out).
• Guest Satisfaction Support
• Ensure food is prepared and served on time.
• Follow special dietary requirements or guest preferences as instructed by chef.
• Maintain professionalism and teamwork to deliver excellent guest experience.

Job Types: Full-time, Part-time, Permanent, Fresher, Internship

Pay: Up to ₹14,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Paid sick time
• Paid time off

Shift availability:

• Day Shift (Preferred)

Work Location: In person