Kitchen Staff

Job Overview

Join our dynamic culinary team as a Kitchen Staff member and become a vital part of delivering exceptional dining experiences! In this energetic role, you'll be responsible for supporting food preparation, maintaining cleanliness, and ensuring smooth kitchen operations. Your enthusiasm and attention to detail will help create a welcoming environment for guests and uphold the highest standards of food safety and service. This paid position offers an exciting opportunity to develop your culinary skills while contributing to a vibrant hospitality setting.

Responsibilities

• Assist with food preparation, including chopping, assembling, and portioning ingredients.
• Maintain cleanliness of kitchen stations, utensils, equipment, and work areas through regular cleaning and sanitizing
• Handle manual lifting of supplies, ingredients, and equipment following safe lifting practices to prevent injuries
• Manage food handling tasks in compliance with food safety regulations to ensure quality and hygiene standards are maintained
• Assist with basic cooking tasks under supervision, contributing to meal preparation during busy service times
• Support banquet or event setups by organizing supplies and assisting with food service logistics
• Communicate effectively with team members and guests to ensure seamless service delivery in a fast-paced environment

Experience

• Previous food service experience in restaurants or hospitality settings is highly desirable
• Familiarity with kitchen operations, food handling procedures, and restaurant workflows enhances your ability to succeed in this role
• Demonstrated ability to perform heavy lifting safely and efficiently in a busy kitchen environment
• Strong communication skills and a customer-focused attitude are essential for providing excellent guest services
• Prior banquet or hotel experience can be advantageous but is not required; enthusiasm to learn is key
• Knowledge of food safety standards and culinary practices will support your growth within our team

Join us in creating memorable dining experiences through teamwork, energy, and dedication! This is more than just a job — it’s an opportunity to grow your culinary skills while making a positive impact on our guests’ day.

Pay: $15.00 - $18.00 per hour

Benefits:

• Flexible schedule

Work Location: In person