Kitchen Staff

Suburb is thrilled to announce the opening of its first bar & restaurant in Meadowhall, Sheffield, and we’re looking for a motivated and skilled Grill Chef to join our team.

Key Responsibilities:

• Prepare and cook our dishes using high-quality ingredients
• Ensure all food safety and hygiene standards are maintained
• Assist in kitchen operations and food preparation
• Collaborate with team members to deliver excellent customer service
• Maintain cleanliness of the kitchen
• Manage inventory of ingredients and supplies
• Support the overall dining experience by ensuring timely service
• Comply with health & safety and licensing regulations at all times
• Have transferable skills to cover for other staff (pizza & pasta)

General:

• Professionally presented at all times in disposition and in appearance and approach
• Have a flexible approach to working hours and duties including weekend and bank holidays
• Act as an ambassador for the company and present a professional image at all times
• Treat customers and colleagues fairly and with respect, value the diversity of others and work proactively to overcome communication barriers
• Adhere to safe working practices and to the health and safety policies and procedures
• Promote, communicate and support the company’s vision and values to all
• Follow the company’s policies including but not limited to race, disability and other protected characteristics and to ensure an equal opportunity for all staff and ensure they and each of them provide a consistent and excellent service
• You may also be requested to carry out other non-specific duties reasonably required for the success of the business as a whole

Required Experience and Skills:

• Previous chef experience
• Strong knowledge of food safety regulations
• Excellent organisational skills
• Ability to work in a fast-paced environment
• Excellent ability to use own initiative
• Passion for food and providing exceptional service

What we may offer you:

In the event you are successful, you will receive a range of benefits including:

• 28 days (pro rata) paid holiday in each holiday year, which runs from 1 January to 31 December – this includes bank and public holidays, with the opportunity to request unpaid additional leave if you so require it and subject to management approval (at their absolute discretion)
• On-site parking – designated staff parking
• We’re committed to being a diverse and inclusive workplace where all our employees can flourish
• Promotion to worthy candidates to higher positions based on their performance (at the absolute discretion of the management)

If you are successful in gaining the vacant position with us, your hours of work are:

• See our shift rota
• You may be required to work additional hours, if and when required

Salary:

£13.00 - £14.00 per hour, depending on experience

The Process:

Your application will be considered for the role of Grill Chef.

We require from you:

• Your CV
• Your covering letter setting out why we should employ you
• If short listed, the interviews
• Final stage – at which a decision will be made as to whether or not you are successful

We reserve the right to carry out an appropriate screening process about you as a candidate, in order to assess your suitability for the role.

Pay: £12.71 - £13.00 per hour

Work Location: In person

Pay: £12.71-£13.00 per hour

Benefits:

• Discounted or free food
• Employee discount
• Free parking
• On-site parking

Experience:

• Commercial Kitchen: 2 years (required)

Licence/Certification:

• Level 2 Food Hygiene Certificate (preferred)

Work Location: In person