Kitchen Staff

Position: Cook

The following list is intended to be a general description of the employees’ job duties and responsibilities. However, it is not an exhaustive list and employees must perform all duties required of them by board policy or as directed by administrators or their supervisors. Duties for this position include, but are not limited to:

• Preparing, cooking and serving meals for all kitchen sites as needed.
• Preparing of large quantities of food with attention to economy and efficiency of the kitchen.
• Operating all kitchen equipment in a safe manner.
• Complying with all prescribed food handling standards and techniques and participating in required continuing education about same.
• Operating cash register and making change.
• Maintaining a high standard of sanitation in food preparation.
• Cooperating and communicating with other school staff, public, parents and students to promote a positive school climate.
• Performing related duties, as required.