Kitchen Staff

Role & responsibilities

• Prepare pizza ,burger, shakes, maggie, rolls, wraps, sandwiches and pasta
• Maintain consistence food taste, quality and presentation.
• Handle food preparation and daily outlet operations.
• Maintain cleanliness hygiene and food safety standards.
• Manage ingredients, stock and minimize food wastage.
• Handle customer orders efficiently during busy hours.

Preferred candidate profile

• basic knowledge of combinational and fast food preparation.
• Good hygiene and cleanliness habits.
• Responsible Panchal and disciplined.
• Ability to work in a fast paced environment.

Perks and benefits

• Food: provide by the company.
• Stay: provide by the outlet owner.
• Training and guidance provided.

Perks and benefits

Food allowance