Kitchen Staff

Job Overview

Join our dynamic culinary team as Kitchen Staff and be at the heart of creating memorable dining experiences! This energetic role is perfect for motivated individuals passionate about food, hospitality, and delivering exceptional guest service. As a vital part of our kitchen operations, you will assist with food preparation, ensure safety standards are met, and support the smooth flow of restaurant or hotel dining services. Your enthusiasm and dedication will help us serve delicious meals efficiently while maintaining a lively, positive environment.

Duties

• Assist with food preparation, cooking, and plating to meet quality standards and presentation expectations
• Handle food safely by following proper food handling procedures and hygiene practices
• Support kitchen operations through manual handling and heavy lifting, ensuring safe lifting practices at all times
• Buss tables, clear dishes, and support serving staff to maintain a clean and organized dining area
• Operate POS systems such as Aloha POS or Micros POS for order processing and billing purposes
• Contribute to banquet setups and catering events by preparing ingredients and assisting with large-scale food service
• Maintain cleanliness of kitchen stations, equipment, and utensils in compliance with food safety regulations
• Communicate effectively with team members to ensure timely service and guest satisfaction

Requirements

• Prior experience in food service, restaurant, or hotel environments is highly desirable
• Knowledge of food safety standards and proper food handling techniques
• Ability to perform manual handling tasks including heavy lifting safely and efficiently
• Familiarity with POS systems such as Aloha POS or Micros POS preferred
• Experience in cooking, food preparation, bussing, or guest services is a plus
• Strong communication skills to coordinate with team members and deliver excellent customer service
• Previous banquet experience or hospitality background is advantageous
• Ability to work in a fast-paced environment while maintaining attention to detail and safety standards

Join us if you’re eager to develop your culinary skills, thrive in a lively team setting, and contribute to creating outstanding guest experiences. We’re committed to supporting your growth in the hospitality industry through comprehensive training and a vibrant work atmosphere!

Pay: $18.00 - $19.00 per hour

Work Location: In person