Kitchen staff

About the role

The Kitchen Staff will support daily kitchen operations, including food preparation, cooking assistance, food storage, cleaning, and maintaining high standards of food quality, hygiene, and safety.

Key responsibilities

• Prepare and handle food ingredients according to operational requirements.
• Perform basic food preparation such as washing, cutting, weighing, portioning, and marinating ingredients.
• Assist with cooking and food production according to recipes, SOPs, and quality standards.
• Ensure consistency in food quality, taste, presentation, and portioning.
• Properly store and label food ingredients according to food safety standards.
• Monitor ingredient usage and assist with daily stock checks.
• Maintain cleanliness and hygiene of the kitchen, workstations, equipment, and storage areas.
• Clean and properly maintain kitchen utensils and equipment.
• Follow all food safety, hygiene, sanitation, and workplace safety procedures.
• Minimize food waste and use ingredients efficiently.

About you

• Minimum education: Senior High School / Vocational School or equivalent.
• Previous experience as a Kitchen Staff, Cook, Commis, or Kitchen Helper is an advantage.
• Basic knowledge of food preparation and kitchen operations.
• Good understanding of kitchen hygiene and food safety.
• Able to work efficiently in a fast-paced environment.
• Good teamwork and communication skills.
• Responsible, disciplined, honest, and reliable.
• Able to follow SOPs and instructions accurately.
• Detail-oriented and committed to maintaining cleanliness and quality.
• Physically fit and able to stand for extended periods.

Benefits

• Competitive salary based on experience and qualifications.
• Training and development opportunities.
• Career growth opportunities within the kitchen and F&B department.
• Supportive and professional working environment.
• Employee meals, subject to company policy.
• Service charge/incentive, if applicable.
• BPJS Employment, if applicable.
• THR in accordance with applicable regulations.