Kitchen Staff

Job Summary

Join our dynamic kitchen team as a Kitchen Staff member, where your energy and enthusiasm will help create a vibrant, efficient, and welcoming food service environment. In this role, you will be vital in supporting food preparation, maintaining cleanliness, and ensuring smooth restaurant operations. Your dedication to safety, quality, and guest satisfaction will contribute to delivering memorable dining experiences for every guest. This paid position offers an exciting opportunity to develop your skills in a fast-paced hospitality setting while working alongside passionate professionals committed to excellence.

Responsibilities

• Assist with food preparation tasks, including chopping, assembling, and portioning ingredients according to safety standards and recipes
• Maintain cleanliness of kitchen areas by regularly cleaning surfaces, utensils, and equipment to uphold food safety standards
• Support bussing duties by clearing tables promptly and ensuring dining areas are tidy for guests
• Handle manual lifting of supplies, ingredients, and equipment following safe lifting practices to prevent injuries
• Serve food and beverages efficiently during peak hours, ensuring timely delivery to guests
• Operate POS (Point of Sale) systems such as Aloha POS or Micros POS for order processing and payments
• Support food running duties by delivering orders from the kitchen to guest tables accurately and swiftly

Skills

• Proven experience in food service or restaurant environments with knowledge of food handling procedures
• Strong understanding of kitchen safety protocols and safe lifting practices when handling heavy items
• Excellent communication skills to coordinate effectively with team members and interact positively with guests
• Ability to perform multiple tasks efficiently in a fast-paced setting while maintaining attention to detail
• Experience with food preparation techniques and maintaining high standards of cleanliness and hygiene
• Familiarity with POS systems like Aloha POS or Micros POS for order management and customer transactions
• Previous banquet or large-scale event experience is a plus but not required

Join us if you’re passionate about hospitality, eager to learn new skills, and ready to contribute to a lively team dedicated to guest satisfaction. This role offers valuable hands-on experience in a supportive environment where your efforts truly make a difference!

Pay: From $10.00 per hour

Expected hours: 18.0 per week

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person