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Kitchen Staff

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Onsite

Kitchen Staff

GASFCO

Kitchen Staff

1 month ago

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Important information


Contract type:

Permanent, Freelance / Contract, Temporary, Part time

Salary:

$37,440 – $52,000 / year

Location:

Stratford, CT, USA

Work mode:

Onsite

Published on:

12 September 2026

What they need


Job Overview

Join our dynamic kitchen team as a Kitchen Staff member, where your energy and dedication will help create a vibrant, efficient, and welcoming environment for our guests. This role is perfect for individuals passionate about food service and hospitality, eager to contribute to a seamless dining experience. You will be an essential part of maintaining cleanliness, supporting food preparation, and ensuring guest satisfaction through excellent in-person customer service. Paid positions are available, offering you the opportunity to grow your skills in a lively culinary setting.

Duties

  • Assist with food preparation and food running to ensure timely service and fresh dishes for guests
  • Maintain cleanliness of kitchen areas, including washing dishes, sanitizing surfaces, and organizing supplies
  • Support bussing duties by clearing tables promptly and resetting dining areas efficiently
  • Handle manual lifting of supplies, ingredients, and equipment following safe lifting practices to prevent injury
  • Manage food handling procedures in accordance with food safety standards to ensure quality and hygiene
  • Operate POS systems such as Micros POS for order processing and transactions accurately
  • Provide friendly in-person customer service by greeting guests, answering questions, and supporting their dining experience

Skills

  • Proven experience in food service or restaurant environments, with knowledge of kitchen operations
  • Strong understanding of food safety protocols and proper food handling techniques
  • Excellent communication skills to coordinate with team members and interact positively with guests
  • Ability to perform heavy lifting safely while adhering to safe lifting practices
  • Experience with food preparation tasks and restaurant equipment usage
  • Familiarity with POS systems like Micros POS for efficient order management
  • Exceptional customer service skills with a hospitality-focused mindset
  • Ability to work quickly and efficiently in a fast-paced environment while maintaining attention to detail

Join us if you're passionate about delivering outstanding guest experiences through teamwork, efficiency, and enthusiasm. Your contribution will help create memorable moments for our guests while advancing your career in the vibrant world of hospitality!

Pay: $18.00 - $25.00 per hour

Benefits:

  • Flexible schedule

Work Location: In person

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