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KITCHEN STAFF

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KITCHEN STAFF

Sun Shooters Restaurant

KITCHEN STAFF

1 month ago

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Important information


Contract type:

Permanent

Salary:

IDR 42,000,000 – IDR 45,600,000 / year

Location:

Denpasar, Denpasar City, Bali, Indonesia

Work mode:

Onsite

Published on:

12 September 2026

What they need


About the role

Sun Shooters Bar & Grill is looking for a Kitchen Staff member to join our team in a busy restaurant environment in Kerobokan, Bali.

Key responsibilities

  • Prepare food ingredients according to daily kitchen requirements
  • Cook and prepare dishes according to Sun Shooters recipes and standards
  • Maintain consistent food quality, taste, and presentation
  • Keep the kitchen, equipment, and work areas clean and organised
  • Assist with stock checking and food preparation
  • Follow food safety, hygiene, and kitchen SOPs
  • Work closely with the Kitchen Manager and kitchen team
  • Help ensure the kitchen is fully prepared and running smoothly during service
  • Support the team during busy periods and maintain a professional attitude

About you

  • Previous kitchen or restaurant experience is preferred
  • Basic knowledge of food preparation and kitchen hygiene
  • Able to work efficiently under pressure
  • Responsible, punctual, and disciplined
  • Good teamwork and communication skills
  • Willing to work shifts
  • Positive attitude and willingness to learn and develop

About us

Sun Shooters Bar & Grill is located at Jl. Bidadari No. 66, Kerobokan, Bali, operating from 7:30 AM – 10:00 PM. We offer a friendly and professional working environment with a supportive team culture based on No Ego, No Drama, No Judgement.

Benefits

  • Competitive salary based on experience
  • BPJS Ketenagakerjaan
  • THR in accordance with indonesian employment law
  • Staff meals during shifts
  • uniform provided
  • Paid overtime where applicable
  • Paid annual leave
  • Friendly and professional working environment
  • Training and opportunities to develop your kitchen skills
  • Opportunity to grow with an expanding hospitality business
  • Supportive team culture based on No Ego, No Drama, No Judgement

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