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Kitchen Staff

Exclusive opportunity

Onsite

Kitchen Staff

Mervix

Kitchen Staff

Skills

Inventory Management

1 month ago

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Important information


Contract type:

Permanent, Temporary, Part time

Salary:

$49,920 – $60,320 / year

Location:

New York, NY, USA

Work mode:

Onsite

Published on:

14 September 2026

What they need


Job Summary

Join our dynamic culinary team as a Kitchen Staff member, where your energy and dedication will help create a vibrant, efficient, and welcoming environment. In this role, you will be an essential part of daily kitchen operations, ensuring food safety, cleanliness, and excellent guest service. Your proactive attitude and attention to detail will contribute to delivering a memorable dining experience for every guest. This paid position offers an exciting opportunity to develop your skills in food handling, preparation, and customer service within a lively hospitality setting.

Responsibilities

  • Assist with food preparation and cooking tasks following safety and quality standards
  • Maintain cleanliness of kitchen areas through regular cleaning and sanitizing procedures
  • Support food running and serving to ensure timely delivery of orders to guests
  • Handle manual tasks such as heavy lifting and safe lifting practices for ingredients and supplies
  • Buss tables, clear dishes, and ensure the dining area remains tidy and inviting
  • Operate POS systems like Aloha POS or Micros POS for order processing and transactions
  • Follow food safety protocols diligently, including proper food handling and storage practices
  • Communicate effectively with team members to coordinate service flow and guest needs
  • Support in inventory management by restocking supplies and monitoring stock levels
  • Provide in-person customer service by greeting guests warmly and addressing their needs promptly

Qualifications

  • Previous experience in food service, restaurant, or kitchen environments preferred but not required
  • Knowledge of food safety standards and proper food handling techniques
  • Ability to perform manual handling tasks including heavy lifting safely
  • Strong communication skills to interact effectively with team members and guests
  • Experience with POS systems such as Aloha POS or Micros POS is a plus
  • Demonstrated ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • Hospitality mindset with a focus on guest services and teamwork

Join us to be part of an energetic team committed to delivering exceptional dining experiences! Your enthusiasm, reliability, and passion for hospitality will make a real difference every day.

Pay: $24.67 - $29.72 per hour

Expected hours: No less than 40.0 per week

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee assistance program
  • Employee discount
  • Flexible schedule
  • Flexible spending account
  • Health insurance
  • Health savings account
  • Life insurance
  • Paid time off
  • Parental leave
  • Professional development assistance
  • Referral program
  • Retirement plan
  • Tuition reimbursement
  • Vision insurance

Work Location: In person

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