Hooters
Kitchen Staff
1 month ago
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Important information
Contract type:
Permanent, Part time
Salary:
$29,120 – $37,440 / year
Location:
Indianapolis, IN, USA
Work mode:
Onsite
Published on:
14 September 2026
What they need
Overview:
A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform and grooming standards. The Hooters Kitchen Staff embraces the company’s core values: S*how You Care, Elevate the Spirit, Respect Everyone, Values Feedback, and E*xceeds Expectations.
Responsibilities:
- Professional Team Communication
- Completes Daily Tasks and Assigned Project Work
- Kitchen Set Up and Breakdown
- Dish Area Cleanliness and Trash Removal
- Receiving and Rotation of Food Supplies
- Adheres to Uniform and Grooming Standards
- Continuous Development of Hooters Kitchen Knowledge
- Practices Proper Food Safety & Sanitation Standards
- Ensures Food Quality Standards
- Ensures Food Presentation is Visually Appealing & Picture Perfect
- Follows Hooters Recipes and Operating Procedures & Systems
- Adheres to Hooters Kitchen Uniform and Hygiene Standards
- Practices Proper Food Safety & Sanitation Standards
- Ensures Food Quality Standards
- Ensures Food Presentation is Visually Appealing & Picture Perfect
- Follows Hooters Recipes and Operating Procedures & Systems
- Adheres to Hooters Kitchen Uniform and Hygiene Standards
Qualifications:
- Must be 18 years of age or older
- Awareness of Safe Food Handling Practices
- Awareness of Equipment Safety
- Detail Oriented
- Knife Handling Skills
- Basic Mathematical Skills
- Ability to Maintain Professionalism
- Ability to Perform Required Tasks within View of Guests
- Ability to Multi-Task at a Fast Pace
- Menu Knowledge and the Ability to Adapt to Change
Job Types: Full-time, Part-time
Pay: $14.00 - $18.00 per hour
Benefits:
- Flexible schedule
Work Location: In person
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