Kitchen Staff

Job Responsibilities:

• Food Preparation: Prepare ingredients by washing, peeling, chopping, and weighing them for the day’s service.
• Cooking & Plating: Cook dishes to exact recipe specifications, ensuring proper taste, texture, and visual presentation.
• Hygiene & Sanitation: Adhere to strict health and safety standards. This includes sanitizing workstations, properly storing food, and preventing cross-contamination.
• Inventory Control: Monitor stock levels, handle deliveries, and ensure FIFO (First-In, First-Out) procedures are followed to minimize waste.
• Equipment Maintenance: Operate and maintain kitchen equipment safely, reporting any malfunctions to management.

Common Requirements

• Education: High school diploma, vocational course, or a degree in Food & Beverage Services or Culinary Arts.
• Experience: Previous experience in a fast-paced restaurant or food service environment.
• Certifications: A valid food handler’s permit or certification is frequently required.
• Physical Stamina: The ability to stand for extended shifts and lift heavy items.

Essential Skills

• Organization: Must be able to keep tools, cutlery, and food items in their designated places to maintain a smooth workflow.
• Multitasking: Capability to manage competing priorities during busy service hours.
• Teamwork: Strong communication skills to coordinate efficiently with other kitchen staff and front-of-house teams.

Benefits:

• Employee discount

Work Location: In person