Kitchen Staff

Kitchen Staff – Medusa Lounge (NoDa)

About Us:

Medusa Lounge is a vibrant, fast-paced lounge located in the heart of NoDa. We are looking for a reliable, experienced, and motivated Kitchen manger, line cooks and prep line, to join our team and help lead kitchen operations while ensuring excellent food quality and guest experiences.

Position Summary:

Line Cook

Responsible for preparing and cooking menu items according to recipes and quality standards. Works efficiently during service, maintains a clean workstation, and ensures consistency in food presentation and execution.

Prep Cook

Responsible for preparing ingredients and assisting with kitchen setup before service. Handles chopping, portioning, and stocking while maintaining cleanliness and organization to support smooth kitchen operations.

Kitchen Manager Responsibilities

• Oversee day-to-day kitchen operations and food preparation
• Manage and support kitchen staff, including training and shift supervision
• Ensure food quality, consistency, and presentation standards are met
• Maintain a clean, organized, and sanitary kitchen environment
• Ensure compliance with health department regulations and food safety standards
• Manage food inventory, ordering, and stock rotation (FIFO)
• Monitor food costs, portion control, and reduce kitchen waste
• Coordinate with front-of-house staff to ensure smooth service during peak hours
• Assist with scheduling, prep planning, and kitchen workflow
• Oversee opening and closing kitchen procedures
• Maintain proper storage, labeling, and handling of food products
• Step in to assist with cooking or prep when needed during busy service times

Line Cook – Responsibilities

• Prepare and cook menu items according to recipes and standards
• Set up and stock stations with necessary supplies
• Ensure food is prepared quickly and accurately during service
• Maintain cleanliness and organization of workstations
• Follow food safety and sanitation guidelines
• Assist with prep work and restocking during and after shifts
• Monitor food quality and report any issues
• Work closely with kitchen team to ensure smooth service
• Properly store and label food items
• Assist with opening and closing duties

Prep Cook – Responsibilities

• Prepare ingredients (chopping, slicing, portioning, marinating, etc.)
• Assist with kitchen setup before service
• Maintain clean and organized prep areas
• Follow recipes and portion guidelines accurately
• Label, date, and store food properly (FIFO)
• Support line cooks during service as needed
• Restock ingredients and supplies
• Assist with receiving and organizing deliveries
• Maintain sanitation and food safety standards
• Assist with basic cleaning and closing duties

Requirements

• Must have your own reliable transportation
• Must be available 40+ hours per week, including evenings, late nights, weekends, and holidays
• Minimum 3 years of restaurant/ kitchen experience required
• Experience in a high-volume restaurant, bar, or lounge setting
• Strong knowledge of food safety, sanitation, and health department regulations
• Ability to manage inventory, food ordering, and kitchen organization
• Strong leadership and communication skills
• Ability to stay calm and effective in a fast-paced environment
• Team-oriented, dependable, and professional at all times
• Ability to multitask and solve problems quickly
• ServSafe certification preferred (or ability to obtain)

Compensation

• Paid weekly

How to Apply

Please submit your resume with relevant experience. Only qualified candidates will be contacted for an interview.

Pay: $17.00 - $18.00 per hour

Work Location: In person