Kitchen Staff

Cook & Front Counter Staff

Company: Fricasse Infused ChickenJob Type: Full-time / Part-timeLocation: London, Ontario

About Fricasse

Fricasse Infused Chicken is a growing halal fried chicken restaurant focused on fresh, flavorful food, quality service, and a great customer experience. We are looking for reliable, energetic team members to join our growing restaurant team.

Positions Available

• Cook / Kitchen Staff
• Front Counter / Customer Service Staff

Cook / Kitchen Staff Responsibilities

• Prepare and cook chicken, tenders, fries, sandwiches, wraps, and other menu items according to Fricasse recipes and standards.
• Follow food preparation, cooking, portion-control, and presentation procedures.
• Maintain proper food safety, hygiene, and sanitation standards.
• Prepare ingredients and maintain an organized workstation.
• Monitor food quality and ensure orders are prepared accurately and on time.
• Clean and maintain kitchen equipment, work areas, and cooking stations.
• Follow opening, closing, and daily cleaning procedures.
• Work efficiently during busy periods while maintaining food quality and safety.
• Follow all company recipes, SOPs, and instructions.

Front Counter / Customer Service Responsibilities

• Welcome customers and provide friendly, professional service.
• Take customer orders accurately through the POS system.
• Process cash, debit, credit, and other payments.
• Prepare and organize customer pickup orders.
• Answer customer questions about menu items and ingredients.
• Ensure orders are complete and presented properly.
• Maintain a clean and organized front counter and dining/pickup area.
• Assist with packaging, restocking, and other restaurant duties as needed.
• Handle customer concerns professionally and notify management when necessary.
• Support the kitchen team during busy periods when required.

Requirements

• Previous restaurant or food-service experience is an asset but not required.
• Ability to work in a fast-paced environment.
• Strong teamwork and communication skills.
• Reliable, punctual, and responsible.
• Positive attitude and willingness to learn.
• Ability to follow recipes, instructions, and food-safety procedures.
• Must be available to work flexible hours, including evenings, weekends, and holidays.

What We Offer

• Competitive hourly wage.
• Flexible full-time and part-time opportunities.
• Training provided.
• Opportunity to grow with a rapidly growing restaurant brand.
• Supportive and team-oriented work environment.
• Employee meal benefits according to company policy.

If you are hardworking, reliable, and enjoy working in a fast-paced restaurant environment, we would love to hear from you!

Pay: $17.60 per hour

Benefits:

• Flexible schedule
• On-site parking

Work Location: In person