Kitchen Staff

Job Summary
As a Kitchen Team Member, you will play a vital role in ensuring our kitchen operates smoothly and efficiently. You will assist in food preparation, maintain cleanliness, and provide exceptional customer service to create a welcoming dining experience. Your contributions will help uphold our commitment to food safety and hospitality.

Duties

• Assist in food preparation tasks, including chopping, mixing, and cooking ingredients according to established recipes and standards.
• Maintain cleanliness and organization of the kitchen area, including washing dishes, bussing tables, and disposing of waste properly.
• Ensure compliance with food safety regulations by following proper sanitation procedures and maintaining a clean workspace.
• Communicate effectively with team members to coordinate tasks and ensure timely service delivery.
• Provide excellent customer service by addressing guest inquiries and assisting with any special requests.
• Support cooks in the kitchen by helping with various cooking tasks as needed.

Skills

• Strong knowledge of food preparation techniques and kitchen equipment.
• Excellent communication skills to interact effectively with team members and customers.
• Commitment to providing outstanding customer service in a fast-paced environment.
• Understanding of food safety practices to ensure the health and well-being of guests.
• Experience in hospitality or restaurant settings is preferred but not required.
• Ability to work collaboratively as part of a team while also being self-motivated when necessary.

Join our dynamic kitchen team where your skills will contribute to creating memorable dining experiences for our guests!

Job Type: Part-time

Pay: $12.00 - $15.00 per hour

Work Location: In person