Kitchen Staff

Position Overview: We are seeking enthusiastic and reliable Kitchen Staff to be a key part of our talented culinary team. As a member of our kitchen staff, you will prepare food with precision, efficiency, and care. Whether you’re a seasoned cook or looking to start your culinary journey, we offer an opportunity to grow and develop in a fast-paced, team-oriented environment.

Responsibilities:

• Prepare food items according to recipes and standards set by the kitchen management.
• Maintain a clean, organized, and safe work environment.
• Assist with food prep, cooking, and plating.
• Ensure proper food storage, handling, and hygiene procedures.
• Work collaboratively with other kitchen staff to ensure smooth operations.
• Follow all health and safety guidelines at all times.
• Assist with inventory and stock management when required.
• Contribute to a positive and professional kitchen atmosphere.

Qualifications:

• Previous kitchen experience preferred, but not required.
• Passion for food and the culinary arts.
• Ability to work efficiently in a fast-paced, high-pressure environment.
• Strong attention to detail and a commitment to cleanliness and organization.
• Ability to work flexible hours, including evenings and weekends.
• Team player with excellent communication skills.
• Ability to lift heavy items and stand for extended periods of time.

Why Join Pine Hospitality Group?

• Competitive pay based on experience.
• Opportunities for growth and career advancement.
• A supportive and creative team environment.
• Discounted meals and employee benefits.
• A chance to be part of a growing and innovative hospitality group.

How to Apply: If you’re ready to join a dynamic team and contribute to a growing restaurant group, we want to hear from you! Please send your resume, or stop by our restaurant locations to apply in person.

Job Types: Full-time, Part-time

Pay: $15.00 - $19.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person