Kitchen Staff

Here’s a clear and professional Roles & Responsibilities section you can use for your food stall kitchen staff job listing:

Roles & Responsibilities

• Prepare and cook menu items according to standard recipes and food quality guidelines
• Assist in food preparation tasks such as chopping, marinating, and portioning ingredients
• Ensure all dishes are served in a timely and consistent manner
• Maintain cleanliness and organization of the kitchen, workstations, and storage areas
• Follow proper food safety, sanitation, and hygiene standards at all times
• Monitor stock levels and assist in inventory management and restocking of ingredients
• Properly store food items and ensure minimal wastage
• Clean kitchen equipment, utensils, and cooking tools before and after use
• Support the team during peak hours to ensure smooth kitchen operations
• Follow instructions from the supervisor or head cook and work collaboratively with the team
• Adhere to company policies, procedures, and operational standards

Pay: Up to Php700.00 per day

Benefits:

• Employee discount
• Flexible schedule
• Flextime
• Paid training
• Promotion to permanent employee

Work Location: In person