Kitchen Staff

• Job Description – Kitchen Staff

The Kitchen Staff is responsible for assisting in the daily kitchen operations to ensure cleanliness, proper food preparation, and smooth workflow inside the kitchen.

Duties and Responsibilities:

• Prepare all needed ingredients and materials for daily operations.
• Wash, peel, cut, and prepare vegetables, meat, and other food items.
• Assist cooks in food preparation and cooking activities.
• Maintain cleanliness and sanitation of the kitchen area at all times.
• Wash dishes, utensils, kitchen equipment, and working stations.
• Properly store food supplies and ingredients.
• Monitor and organize stocks and kitchen materials.
• Dispose of garbage properly and maintain hygiene standards.
• Follow company rules, food safety standards, and kitchen procedures.
• Assist in receiving and checking deliveries when needed.
• Perform other kitchen-related duties assigned by the immediate supervisor.

Qualifications:

• Hardworking and physically fit.
• Can work in a fast-paced environment.
• Willing to render overtime and shifting schedule if needed.
• Experience in kitchen or food industry is an advantage.
• Preferably with motorcycle

Job Type: Full-time

Pay: From Php540.00 per day

Benefits:

• Staff meals provided

Work Location: In person