BGC F&B
Kitchen Staff
Skills
25 days ago
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Important information
Contract type:
Permanent
Location:
Philippines
Work mode:
Onsite
Published on:
28 September 2026
What they need
A kitchen staff member supports food preparation, maintains cleanliness, handles inventory, and assists chefs to ensure smooth kitchen operations, including tasks like chopping ingredients, washing dishes, operating equipment, and following food safety standards.
Key Responsibilities
- Food Preparation: Chop, slice, wash, and measure ingredients; prepare simple dishes under supervision.
- Cooking Assistance: Follow recipes, operate grills, ovens, fryers, and other equipment safely.
- Cleaning & Sanitation: Wash dishes and utensils, sanitize surfaces, maintain overall kitchen cleanliness.
- Inventory & Stocking: Receive deliveries, store ingredients properly, restock stations, rotate stock.
- Safety Compliance: Follow food safety regulations, prevent cross‑contamination, maintain safe work areas.
- Team Support: Communicate needs, assist line cooks, help with kitchen setup and breakdown.
Pay: Php19,700.00 - Php22,000.00 per month
Work Location: In person
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