Kitchen Staff

Working Hours: Full time、Part-time

Kitchen Operations

• Assist the head chef and the team with daily food preparation and cooking tasks to ensure smooth operations.
• Help prepare other Japanese dishes as needed, ensuring the quality and consistency of each dish.

Hygiene and Safety

• Maintain strict hygiene and safety standards in the kitchen, following health and safety regulations.
• Keep the work area clean and organized, adhere to food safety procedures.

Team Collaboration

• Work closely with the kitchen team to ensure efficient operations and seamless service.
• Assist the head chef with other cooking tasks and preparation work as needed.

Qualifications and Skills:

• Excellent teamwork and communication skills.
• Strong sense of responsibility and good time management skills.
• Relevant work experience is preferred.

Expected hours: 20.0 – 38.0 per week

Work Authorisation:

• Australia (Preferred)

Work Location: In person