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Kitchen Staff

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Onsite

Kitchen Staff

Hana Sushi and Izakaya

Kitchen Staff

21 days ago

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Important information


Contract type:

Permanent, Temporary, Part time

Salary:

From $35,360 / year

Location:

Portland, OR, USA

Work mode:

Onsite

Published on:

30 September 2026

What they need


Job Overview

Join our dynamic team as Kitchen Staff and become a vital part of delivering exceptional dining experiences! In this energetic role, you will support food preparation, maintain cleanliness, and ensure smooth kitchen operations. Your enthusiasm and dedication will help create a welcoming environment for guests while upholding the highest standards of food safety and hygiene. This paid position offers an exciting opportunity to develop culinary skills and gain valuable restaurant experience in a fast-paced setting.

Responsibilities

Assist with food preparation by chopping, assembling, and portioning ingredients to meet quality standards.
Support the kitchen team with cleaning duties, including sanitizing workstations, utensils, and equipment to ensure a hygienic environment.
Help with bussing tables and clearing dishes to maintain a clean dining area and facilitate efficient service.
Participate in manual handling tasks such as heavy lifting of supplies, ingredients, and equipment using safe lifting practices.
Support food running and delivery from the kitchen to dining areas, ensuring timely service for guests.
Assist with food handling procedures in accordance with food safety regulations and restaurant policies.
Contribute to maintaining organized storage areas for ingredients, supplies, and equipment.

Requirements

Previous experience in food service or restaurant environments is preferred but not mandatory; training will be provided.
Strong communication skills to effectively coordinate with team members and assist customers when needed.
Ability to perform manual handling tasks safely, including heavy lifting and prolonged standing or walking.
Knowledge of food safety standards and proper hygiene practices is advantageous.
Experience with POS systems such as Aloha POS or Micros POS is a plus but not required.
Hospitality or hotel experience can be beneficial for understanding guest service expectations.
A positive attitude, reliability, and eagerness to learn are essential qualities for success in this energetic role.

Join us today and bring your enthusiasm for culinary excellence to life! We’re committed to supporting your growth while delivering outstanding service that keeps our guests coming back.

Pay: From $17.00 per hour

Expected hours: No less than 20.0 per week

Work Location: In person

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