Kitchen Staff

KEY RESPONSIBILITIES

A. Food Preparation and Production

• Prepare ingredients such as meat, vegetables, sauces, and other food items according to approved recipes and procedures.
• Assist in cooking, plating, portioning, and assembling food orders.
• Follow proper measurements, serving portions, and presentation standards.
• Ensure food orders are prepared accurately and within the required preparation time.
• Check the quality, freshness, and condition of ingredients before use.
• Properly store, label, and rotate food items using the FIFO (First In, First Out) method.

B. Kitchen Operations

• Assist in the opening and closing of the kitchen area.
• Maintain adequate availability of ingredients, cooking supplies, and packaging materials.
• Properly operate kitchen equipment and utensils.
• Report damaged, defective, or unsafe equipment to the immediate supervisor.
• Assist in receiving, checking, and storing food and kitchen supplies when assigned.
• Minimize food waste and properly account for spoiled, damaged, or excess food products.

C. Food Safety and Sanitation

• Follow all food safety, sanitation, and hygiene standards prescribed by the Company.
• Maintain proper personal hygiene, including clean uniform, hair restraint, and proper handwashing.
• Prevent cross-contamination by properly separating raw and cooked food.
• Maintain proper temperature and storage conditions for food products.
• Clean and sanitize workstations, equipment, utensils, and other kitchen areas regularly.
• Properly dispose of garbage and food waste according to Company procedures.

D. Teamwork and Customer Service Support

• Coordinate with other kitchen staff, service crew, cashiers, and supervisors to ensure smooth operations.
• Communicate food shortages, order concerns, delays, and other operational issues promptly.
• Assist other areas of the store when reasonably required and assigned.
• Maintain professionalism, teamwork, and a positive attitude during operations.

E. Compliance and Other Duties

• Follow Company policies, rules, procedures, and work schedules.
• Observe proper attendance and punctuality.
• Immediately report accidents, injuries, food safety concerns, or other incidents to the immediate supervisor.
• Perform other related duties that may reasonably be assigned by the Kitchen Supervisor or Store Manager.

Pay: Php19,000.00 - Php20,000.00 per month

Benefits:

• Company events
• Free parking
• On-site parking
• Paid training
• Promotion to permanent employee

Work Location: In person