Kitchen Staff

**Apply in-person Monday through Friday!**

Job Requirements:

• Hold a valid food handler’s license
• Ability to work in relative harmony with a pleasant demeanor toward co-workers and guests
• Physical capability of executing job position duties and tasks as well as any reasonable task requested of you by your supervisors and managers
• Ability to work extended hours walking and standing
• Must work well in a fast-paced environment and under pressure
• Must have the ability to carry trays/pans weighing up to approx. 30 lbs.

Job Position Duties:

• Ensure equipment is clean and ready for the shift.
• Ensure there are sufficient prepared items to run a smooth shift.
• Ensure all items that are time-temperature controlled are correctly logged EACH TIME they go to the salad/hot bar.
• Utilize gloves in the kitchen and follow composting, recycling, and waste programs of the restaurant.
• Be prepared for a health department inspection at all times.
• Follow knife and equipment safety. Be aware of sharp tools and hot equipment/items and use common sense to identify and resolve any safety hazards in the kitchen.
• Maintain and utilize inventory rotation in coolers and dry goods storage.
• Assist in maintaining a safe and clean area around the salad bar and kitchen area when needed.
• Assist in inventory rotation of salad items. Assist in monitoring item labels and expiration dates.
• If helping to prepare or refresh any salad items, side dishes, desserts, ensure you are adhering to the recipes.
• Assist in preparing for the next day’s shifts, perform closing duties, cleaning, and advising management of any maintenance needs.
• Assist your teammates when available and perform any reasonable job or task request from the management.
• Perform duties in a prompt and efficient manner with a smile and positive attitude.

SAFETY:

• Be aware and correct any object, condition, spill, or substance that might cause harm to co-workers or customers.
• Practice proper lifting (from the legs) and ask for assistance when lifting or moving heavy objects.
• Use common sense and a proactive approach to identify and resolve any potential safety hazards.

NOTE: This restaurant operates seven days a week. Because of the nature of the restaurant industry, employees may be asked to work different hours, holiday schedules, or to perform special duties based on the customer demand – flexibility is required.

Pay: From $19.00 per hour

Work Location: In person