Kitchen Staff

Responsibilities:

• Oversee daily operations of the restaurant, ensuring smooth and efficient functioning
• Ensure excellent customer service by addressing customer inquiries and resolving complaints
• Monitor inventory levels
• Develop and implement strategies to increase sales and profitability
• Maintain a clean and safe working environment
• Collaborate with the kitchen staff to ensure timely food preparation and delivery
• Adhere to all health and safety regulations

Qualifications:

• Previous experience in the food industry or hospitality management
• Strong leadership skills
• Excellent customer service skills with a focus on creating a positive dining experience
• Ability to multitask and prioritize tasks in a fast-paced environment
• Strong problem-solving skills and the ability to make sound decisions
• Excellent communication and interpersonal skills

Please note that this job description is not exhaustive and additional responsibilities may be assigned as needed.

Pay: From $17.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Opportunities for advancement

People with a criminal record are encouraged to apply

Work Location: In person