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Kitchen Staff

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Onsite

Kitchen Staff

Little Pigs BBQ

Kitchen Staff

24 days ago

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Important information


Contract type:

Permanent, Part time

Salary:

$31,200 – $35,360 / year

Location:

Asheville, NC, USA

Work mode:

Onsite

Published on:

1 October 2026

What they need


Overview
Join our dynamic culinary team as a Kitchen Staff member and become a vital part of creating memorable dining experiences! This energetic role offers the opportunity to work in a fast-paced environment where your passion for food and hospitality shines. You will assist in food preparation, ensure food safety standards are met, and support the overall operation of the kitchen with enthusiasm and professionalism. Whether you're passionate about cooking, customer service, or food handling, this position provides a rewarding platform to develop your culinary skills and contribute to a vibrant team.

Duties

  • Assist with food preparation, including chopping, assembling ingredients, and plating dishes to ensure timely service
  • Maintain cleanliness and organization of kitchen stations, adhering strictly to food safety and sanitation standards
  • Support cooking activities by following recipes and instructions from chefs or kitchen supervisors
  • Handle food handling responsibilities responsibly, including proper storage, labeling, and rotation of ingredients
  • Buss tables and clear dining areas efficiently to support smooth restaurant operations
  • Assist with banquet setups and service during large events or special functions
  • Communicate effectively with team members to coordinate tasks and ensure excellent customer service

Experience

  • Previous experience in food service or restaurant environments is preferred but not required; we value enthusiasm and willingness to learn
  • Kitchen experience, including food preparation or cooking skills, is highly desirable
  • Familiarity with food safety protocols and proper food handling procedures is a plus
  • Experience working in hospitality settings such as hotels or catering services can be advantageous
  • Strong communication skills to collaborate effectively with team members and serve guests professionally
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • Prior banquet or event experience is beneficial but not mandatory; training will be provided for eager learners

Pay: $15.00 - $17.00 per hour

Work Location: In person

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