Kitchen Staff

Food Preparation and Cooking

• Cook and assemble: Prepare hot food items quickly and accurately, following official recipes.
• Operate equipment: Safely use commercial kitchen equipment, including grills, fryers, and freezers.
• Prep and stock: Complete morning or shift prep work, stock stations with ingredients, and rotate products using first-in, first-out methods.

Cleanliness and Sanitation

• Sanitize stations: Wash counters, clean cooking equipment, and keep the grill area organized.
• Manage waste: Empty trash receptacles, take trash to outdoor dumpsters, and sweep or mop floors.
• Maintain hygiene: Follow personal hygiene guidelines, proper handwashing routines, and wear non-slip, compliant footwear.

Teamwork and Operations

• Communicate clearly: Call out orders and talk with front-counter and drive-thru staff to ensure fast service.
• Break down and clean: Deep clean and shut down the kitchen grill and fry stations at the end of a shift.

Pay: $17.00 per hour

Expected hours: 20.0 – 40.0 per week

Work Location: In person