Kitchen Staff

Job Overview

Join our dynamic culinary team as a Kitchen Staff member, where your energy and dedication will help create a vibrant and welcoming dining environment. In this role, you will be an essential part of food preparation, service, and cleanliness, ensuring our guests enjoy exceptional experiences from start to finish. Your proactive approach and enthusiasm will contribute to the smooth operation of our busy kitchen and dining areas. This paid position offers an exciting opportunity to develop your culinary skills while working in a fast-paced, team-oriented setting.

Responsibilities

• Assist with food preparation, including chopping, assembling, and plating dishes according to established standards
• Maintain cleanliness of kitchen stations, utensils, and equipment through regular cleaning and sanitizing
• Support food running duties by delivering orders promptly from the kitchen to dining areas
• Buss tables efficiently by clearing dishes and resetting tables for new guests
• Handle manual lifting of supplies, ingredients, and equipment following safe lifting practices to prevent injury
• Ensure proper food handling procedures are followed to uphold food safety standards
• Provide in-person customer service by addressing guest inquiries and assisting with their needs in a friendly manner

Skills

• Proven experience in food service or restaurant environments with a solid understanding of kitchen operations
• Knowledge of food safety protocols and proper food handling techniques
• Ability to perform heavy lifting safely and efficiently during shifts
• Familiarity with POS systems such as Micros POS or similar platforms for order processing
• Strong communication skills to coordinate effectively with team members and interact positively with guests
• Experience with banquet service or large event catering is a plus
• Excellent organizational skills to manage multiple tasks in a fast-paced setting

Join us and be part of a lively team committed to delivering outstanding guest experiences through teamwork, enthusiasm, and culinary excellence!

Pay: $16.00 - $17.00 per hour

Expected hours: 15.0 – 35.0 per week

Benefits:

• Flexible schedule

Work Location: In person