Kitchen Staff

Job Summary
We are seeking a motivated and dependable Kitchen Team Member to join our dynamic culinary team. This role is essential in supporting the daily operations of our restaurant, ensuring that do tempura, food is prepared, served, and handled according to safety standards. The ideal candidate will have a passion for food service, excellent teamwork skills, and a commitment to maintaining a clean and efficient kitchen environment.

Duties

• Assist in meal preparation and food assembly in accordance with recipes and quality standards
• Support cooking activities, including basic food preparation tasks, wash dish.
• Handle food safely and follow proper food handling procedures to ensure hygiene and safety
• Maintain cleanliness of kitchen stations, utensils, and equipment throughout the shift
• Assist with serving food to customers in a friendly and professional manner
• Follow all food safety regulations and sanitation guidelines
• Restock supplies and ingredients as needed to ensure smooth kitchen operations
• Collaborate with team members to deliver excellent customer service and efficient workflow
• Who can work Thursday, Friday, Saturday and Sunday afternoon

Skills

• Experience in cooking, food preparation, or restaurant settings is preferred
• Knowledge of food safety standards and proper food handling techniques
• Ability to work efficiently in a fast-paced environment
• Strong teamwork and communication skills
• Familiarity with the food industry and restaurant operations is a plus
• Basic understanding of meal preparation and food service procedures
• Ability to maintain cleanliness and organization in the kitchen area

This position offers an opportunity to grow within the food service industry while contributing to a positive dining experience for our customers. We value team players who are eager to learn and dedicated to maintaining high standards of quality and safety.

Pay: $18.25-$20.00 per hour

Benefits:

• On-site parking

Work Location: In person