Kitchen Staff

About the role

Kon-Tiki Hospitality Corp. is seeking a dedicated Kitchen Staff member to join our culinary team in San Narciso, Zambales. This is a full-time position that plays a vital role in delivering exceptional dining experiences to our guests. As part of our kitchen brigade, you will contribute directly to the quality and consistency of our food service operations, supporting our chefs in creating memorable meals that reflect our hospitality values and commitment to excellence.

Key responsibilities

• Prepare, cook and plate food items according to established recipes and presentation standards
• Maintain cleanliness and organisation of kitchen stations and equipment
• Ensure compliance with food safety and hygiene protocols at all times
• Receive and store food deliveries appropriately, checking quality and quantities
• Assist with food preparation including chopping, marinating and assembling ingredients
• Support senior chefs and kitchen supervisors with meal preparation during service
• Monitor cooking times and temperatures to ensure food quality and safety
• Communicate effectively with team members to maintain smooth kitchen operations
• Follow all company policies and standard operating procedures

What we're looking for

• Proven experience working in a professional kitchen environment
• Knowledge of food safety and hygiene standards and certification where applicable
• Ability to work efficiently under pressure during peak service times
• Strong attention to detail and commitment to consistency in food preparation
• Physical stamina to stand for extended periods and handle repetitive tasks
• Excellent teamwork and communication skills
• Willingness to follow instructions from senior kitchen staff
• Basic culinary skills and familiarity with kitchen equipment
• Flexibility to work varied shifts including evenings, weekends and public holidays
• A passion for hospitality and delivering quality food service

What we offer

Kon-Tiki Hospitality Corp. is committed to creating a supportive and rewarding workplace for all team members. We offer competitive compensation, opportunities for professional development within the hospitality sector, and a collaborative kitchen environment where you can grow your culinary skills. We believe in fostering a positive workplace culture where every team member is valued and supported in their career progression. We encourage applications from all candidates and welcome discussions about any support or adjustments you may require during the recruitment process.