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Kitchen Staff

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Onsite

Kitchen Staff

The Black Rabbit

Kitchen Staff

18 days ago

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Important information


Contract type:

Permanent, Part time

Salary:

$37,440 – $52,000 / year

Location:

Norwalk, CT, USA

Work mode:

Onsite

Published on:

6 October 2026

What they need


Job Summary

Join our dynamic kitchen team as a Kitchen Staff member, where your energy and dedication will help create a vibrant and efficient culinary environment. In this role, you will support food preparation, maintain cleanliness, assist with food service, and ensure smooth operations behind the scenes. Your proactive attitude and attention to detail will contribute to delivering exceptional guest experiences and uphold our high standards of food safety and hygiene. This paid position offers an exciting opportunity to develop your hospitality skills in a fast-paced, lively setting.

Duties

  • Assist in food preparation by chopping, assembling, and organizing ingredients according to recipes and standards
  • Maintain cleanliness throughout the kitchen by cleaning surfaces, utensils, equipment, and ensuring proper waste disposal
  • Support bussing duties by clearing tables, resetting dining areas, and managing dishware efficiently
  • Handle manual lifting of supplies, ingredients, and equipment following safe lifting practices to prevent injury
  • Serve food and beverages to guests in a friendly and professional manner, ensuring prompt delivery
  • Operate POS systems such as Micros POS for order processing and payment handling accurately
  • Support food running duties by delivering orders from the kitchen to guest tables swiftly and courteously

Skills

  • Proven experience in food service or restaurant environments with a strong understanding of food handling procedures
  • Knowledge of kitchen safety protocols and safe lifting practices for heavy items
  • Excellent communication skills to interact effectively with team members and guests
  • Ability to perform manual handling tasks with attention to safety standards
  • Familiarity with cleaning routines and maintaining hygiene standards in a busy kitchen setting
  • Customer service skills with a friendly attitude that enhances guest experiences
  • Experience operating POS systems such as Micros POS for efficient order management
  • Strong teamwork ethic with the flexibility to adapt quickly in a fast-paced environment

Join us if you’re passionate about hospitality, eager to learn new skills, and ready to contribute to an energetic team dedicated to guest satisfaction!

Pay: $18.00 - $25.00 per hour

Expected hours: 40.0 per week

Work Location: In person

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