Kitchen Staff

Be a part of the pioneering team of our Tonkatsu Restaurant Branch!

Do you enjoy working in a fast-paced kitchen and have a passion for preparing quality food? Join our growing Tonkatsu restaurant as a Kitchen Staff member and be part of a team dedicated to serving delicious meals with consistency and care.

Key Responsibilities

· Assist in food preparation and basic cooking tasks according to company standards.

· Prepare ingredients, including washing, cutting, and portioning.

· Maintain cleanliness and organization of the kitchen and workstations.

· Ensure proper handling, storage, and rotation of ingredients and supplies.

· Follow food safety, sanitation, and hygiene standards at all times.

· Support the Head Cook and Sous Cook during daily operations.

· Wash kitchen utensils, equipment, and maintain a clean working environment.

· Perform other kitchen duties as assigned.

Job Requirement/Qualification

• Previous kitchen or food service experience is an advantage but not required.
• Willing to learn and work in a fast-paced environment.
• Physically fit and able to stand for extended periods.
• Team player with a positive attitude and strong work ethic.
• Willing to work on weekends, holidays, and shifting schedules.
• With Japanese Resto experience is an advantage.
• Must be available to start ASAP.

Benefits:

• Opportunities for promotion
• Staff meals provided

Pay: Php20,000.00 per month

Benefits:

• Staff meals provided

Work Location: In person