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Kitchen Staff

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Onsite

Kitchen Staff

Wild Wasabi, Lyworldcorporation

Kitchen Staff

21 days ago

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Important information


Contract type:

Permanent, Part time

Salary:

From $35,630 / year

Location:

Lynnwood, WA, USA

Work mode:

Onsite

Published on:

7 October 2026

What they need


Kitchen Prep

About Us LY World Group is a fast-growing restaurant company with multiple successful branches. At Wild Wasabi, our mission is to create an exceptional dining experience for our guests with delicate sushi, fresh flavors, and a welcoming atmosphere. We pride ourselves on professionalism, agility, and teamwork.

We are currently looking for a Kitchen Prep to join our team. This role is essential to preparing appetizers, hot kitchen items, and other menu staples while ensuring quality, consistency, and customer satisfaction.

Pay & Training

  • $17.10 - $20.00 per hour
  • Includes 2 weeks of paid training.
  • Note: This position includes a 2-week probationary period to ensure a good fit for both the candidate and the team.

Responsibilities

  • Prepare kitchen appetizers, sauces, and other menu items according to recipes and standards.
  • Assist with daily food prep to ensure freshness and quality throughout the day.
  • Maintain food inventory, manage portions, and minimize waste.
  • Strictly follow Washington State food safety laws and regulations at all times.
  • Adhere to all restaurant policies and operational procedures.
  • Ensure all food is prepared within proper safety and hygiene guidelines.
  • Properly handle and maintain kitchen tools, equipment, and appliances.
  • Clean and sanitize work areas during and after shifts.
  • Support and collaborate with chefs and team members in a fast-paced environment.

Requirements & Skills

  • Must provide a valid Washington State Food Worker Card (Food Handler Card).
  • Must be respectful toward team members and guests at all times.
  • Ability to work efficiently in a high-volume, fast-paced setting.
  • Strong attention to detail and consistency in food preparation.
  • Positive attitude and strong teamwork skills.
  • Honest, reliable, and committed to growth.
  • Must have reliable transportation.
  • Love for cooking and pride in your work.

What We Offer

  • Competitive performance-based pay.
  • Employee discounts.
  • Flexible scheduling.
  • Supportive and team-oriented work environment.
  • Opportunities for growth and learning within a successful restaurant group.

Job Types: Full-time, Part-time, Contract Work Location: In person

Pay: From $17.13 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Food provided

Work Location: In person

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