Kitchen Staff

Overview

Join our dynamic culinary team as a Kitchen Staff member and become a vital part of creating memorable dining experiences! In this energetic role, you will assist with food preparation, ensure food safety standards are met, and support the smooth operation of our kitchen. Whether you're passionate about cooking or eager to develop your culinary skills, this position offers a fantastic opportunity to grow in a fast-paced, team-oriented environment. Paid training and development are provided to help you succeed and advance your career in the food service industry.

Responsibilities

• Assist with food preparation, including chopping, assembling ingredients, and portioning dishes to ensure timely service
• Support cooking activities by following recipes and kitchen procedures to maintain high-quality standards
• Maintain cleanliness and organization of the kitchen area, including washing dishes, sanitizing surfaces, and disposing of waste properly
• Follow food safety guidelines and proper handling techniques to uphold hygiene standards and prevent contamination
• Help with meal assembly and plating to ensure presentation meets quality expectations
• Support serving staff during busy periods by delivering prepared dishes efficiently and accurately
• Monitor inventory levels of ingredients and supplies, notifying supervisors when restocking is needed

Qualifications

• Previous kitchen or restaurant experience is preferred but not required; enthusiasm for learning is essential
• Basic knowledge of food preparation techniques and cooking methods
• Understanding of food safety practices and sanitation standards
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Strong teamwork skills with a positive attitude toward collaboration
• Willingness to follow instructions carefully and adhere to health regulations
• Flexibility to work various shifts, including evenings, weekends, or holidays as needed

Embark on a rewarding journey in the culinary world with us! This role offers hands-on experience in food preparation and kitchen operations, setting the foundation for a successful career in hospitality. We value energetic individuals eager to contribute their skills and grow within our vibrant team.

Pay: £12.71-£13.71 per hour

Expected hours: 12.0 – 15.0 per week

Benefits:

• Discounted or free food
• Employee discount

Work Location: In person