Kitchen Staff

Overview

We are seeking a dedicated and energetic Kitchen Team Member to join our dynamic hospitality team. This role is vital in ensuring smooth kitchen operations and delivering exceptional guest experiences. The ideal candidate will have a passion for food service, excellent communication skills, and a commitment to food safety and cleanliness. This position offers an engaging environment where teamwork and hospitality are at the forefront of daily operations.

Duties

• Assist with food preparation, plating, and presentation to meet quality standards.
• Maintain cleanliness of kitchen areas, including cleaning surfaces, utensils, and equipment.
• Buss tables and clear dining areas efficiently to ensure a tidy environment.
• Handle manual tasks such as heavy lifting of supplies and food items while practicing safe lifting techniques.
• Assist with food handling responsibilities in accordance with food safety regulations.
• Support banquet or special event setups as needed, ensuring timely and professional service.
• Communicate effectively with team members and guests to ensure smooth service flow and guest satisfaction.
• Uphold high standards of food safety, sanitation, and guest service throughout all duties.

Experience

• Previous experience in food service, restaurant, or hospitality environments is preferred.
• Familiarity with food safety practices and handling procedures is advantageous.
• Experience with POS systems such as Aloha POS or Micros POS is a plus.
• Strong communication skills and the ability to work effectively in a team setting are essential.
• Physical ability to perform heavy lifting, stand for extended periods, and handle manual tasks safely is required.

This role offers an exciting opportunity to develop culinary skills, enhance guest service abilities, and be part of a vibrant hospitality team committed to excellence.

Pay: $18.00 - $21.00 per hour

Expected hours: No more than 40.0 per week

Work Location: In person